Sea Salt
An essential, natural, and versatile ingredient
Our sea salt is obtained through the natural evaporation of seawater, preserving its purity and mineral richness. Its brilliant white appearance and perfectly calibrated granulation make it the ingredient of choice for both industrial and artisanal applications — whether for food processing, baking, snack production, or cured meats.
Available Formats
- 25 kg Bags
Delivery Options
We ship via pallet to ensure safe and efficient transport. Lead times may vary depending on order volume and stock availability, but our team ensures smooth logistics and reliable service tailored to your production schedule.
Technical Specifications and Characteristics of Sea Salt
Our wide range of particle sizes (granulations) allows this product to be adapted to diverse food processing needs, from rapid dissolution in brines to surface finishing on snacks.
- Product Type: Sea Salt (Available in Very Fine, Fine, Medium, or Coarse)
- Available Granulations:
- 0 – 0.2 mm: (Powder/Flour salt)
- 0.2 – 0.8 mm: (Standard Fine – available with or without anti-caking agent)
- 0.8 – 1.2 mm: (Medium)
- 1 – 2 mm: (Coarse)
- 1 – 3 mm: (Extra Coarse)
- Color: Pure white, compliant with international standards.
Origin and Certifications
Sourced from Australia and Bonaire, then refined in Belgium, our sea salt is carefully processed to deliver a uniform texture and exceptional purity. It meets the rigorous requirements of food processors seeking a stable, compliant, and high-performance ingredient.
Product Certifications
These certifications demonstrate compliance with the highest international standards in safety, sustainability, and food quality. They guarantee a traceable, consistent, and safe product, suitable for the most demanding industrial processes.
Storage and Preservation
Sea salt should be stored in a dry place, protected from humidity and direct light, to maintain its flowability and purity. Under proper storage conditions, the product retains its quality for 2 years from the production date (note: pure salt does not expire, but anti-caking agents may lose effectiveness over time).
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Everything you need to know about our products, delivery, and services
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
