Dextrose
A sweetening solution with multiple applications
Dextrose monohydrate is an essential ingredient in many food and industrial formulations. Derived from corn starch, it serves as a versatile alternative to sucrose. It is prized for its ability to control sweetness, improve texture, and enhance browning (Maillard reaction) in baked goods. Its high solubility and consistent quality make it indispensable for bakery, confectionery, beverages, and processed meat applications.
Available Formats
- 25 kg Bags
Delivery Options
We ship by full pallet to ensure safe and efficient transportation. Lead times may vary based on order quantity and stock availability, but our team is dedicated to providing fast, reliable service to meet your production schedules.
Technical Specifications and Characteristics of Dextrose
With its fine granulation and high purity, our dextrose is particularly suitable for formulations requiring rapid dissolution and smooth texture. It is also an excellent fermentation agent for yeast-raised products.
- Product Type: Dextrose Monohydrate (derived from corn starch)
- Granulation: Crystalline powder
- Color: White
- Origin: China
Origin and Certifications
Sourced from China, our dextrose meets the most demanding international quality and food safety standards. Each batch undergoes rigorous testing to ensure perfect consistency and optimal performance for your specific applications.
Product Certifications
These certifications guarantee full product traceability and compliance with global standards, ensuring a safe and reliable ingredient for food industry professionals.
Storage and Preservation
To preserve its properties, dextrose should be stored in a dry place, protected from humidity and direct light. Its shelf life is 2 years from the production date, ensuring stable performance and consistent quality throughout its use.
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To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
