Pearl Sugar
A sugar that combines texture and heat resistance
Our pearl sugar is renowned for its purity and exceptional heat resistance, making it the preferred ingredient for industrial baking and pastry applications. Thanks to its high-density granulation, it does not melt during baking, maintaining its signature crunchy texture and ensuring a uniform, premium appearance in your finished products.
Available Formats
- 10 kg Bags
Delivery Options
Delivery is available by full pallet or half-pallet to accommodate your specific logistical needs. While lead times vary based on volume and stock availability, our team is committed to providing fast and reliable service to keep your production running smoothly.
Technical Specifications and Characteristics of Pearl Sugar
Our range of particle sizes allows for adaptation to multiple applications. Whether for brioches, pastries, or liege waffles requiring extended baking times, you will achieve results that meet the highest standards.
- Granulation:
- C25 (2.5 to 5 mm): Ideal for brioches, chouquettes, and toppings.
- C40 (6.0 to 9.5 mm): Ideal for authentic Liege waffles.
- Other granulations available upon special request.
- Color: Pure white, maximum 22.5 ICUMSA units.
Origin and Certifications
Manufactured in Belgium, the world reference for this type of sugar, our pearl sugar benefits from centuries of expertise. Each batch undergoes rigorous quality control to ensure consistent density and full traceability.
Product Certifications
These certifications guarantee compliance with the strictest international standards, ensuring a safe, stable product perfectly suited to the needs of food industry professionals.
Storage and Preservation
To preserve its properties, pearl sugar should be stored in a dry place, protected from humidity and direct light. When stored correctly, the shelf life is 5 years from the date of manufacture, with no compromise on quality or performance.
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Everything you need to know about our products, delivery, and services
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
To optimize the shelf life of granulated white sugar, it is recommended to store it in a cool, dry place, away from humidity. By adhering to various criteria, granulated white sugar can be stored for up to 5 years without alteration of its quality.
