Honey

HONEY, ALL SIMPLY GOOD

OUR CONSUMER FORMATS

Private brands
We also offer tailor-made private labels, for honey packaging.
Our certifications
Certified by CFIA, Kosher, Aliments Québec.
HONEY IS COOKED LIKE SUGAR?

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BULK AND CONSUMER PRODUCTS

We offer packaging formats for the food industry (restaurants, microbreweries, cafeterias, bakeries, pastry shops, food processing plants). These formats are available for all types of honey, including white, golden, amber, buckwheat honey. Our honey is not pasteurized, so it retains all of its nutrients.

OUR BULK PRODUCTS AND FOOD SERVICE

JUG 3KG

BUCKET 15KG

BARREL 285KG

HEAD 1500KG

True and false, honey does not like heat very much and takes on a bitter taste if overheated, which crushes its more subtle notes. Who hasn't burned the skin of a honey chicken before? It is therefore better to incorporate it at the very end of cooking or, better yet, at the finish, as one would do for example with a good olive oil. In cake recipes, substitute it for white sugar by reducing the oven temperature by 15 ° C and reducing the total volume of liquid ingredients by a quarter. Roughly speaking, 170g of honey (approx. 1/2 cup) replaces 200g (approx. 1 cup) of sugar.