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CORK WAFFLE MIX
Available formats
- 25kg
The Liège Couplet waffle mixes allow you to easily and quickly make high quality Liège waffles.
WITH THE PROPOSED RECIPE: YOU WILL PRODUCE 34 CORK WAFFLES
Easy to make recipe ingredients
- 1000 gr. - Couplet waffle mix
- 460 gr. - Pearl sugar Couplet C40 (6 to 9.5 mm) or C45 (8 to 11.5 mm)
- 375 gr. - Water
- 60 gr. - Yeast
- 400 gr. - Butter or margarine
Preperation
- Mix all the ingredients except the pearl sugar (3 min. Slow and +/- 6 min. Fast).
- Add pearl sugar and mix (1 min. Slowly). The temperature of the dough should be 27º C.
- Form round dough pieces of 70 gr and leave them for the final fermentation for +/- 60 min. at 29º C - 85% RH.
- Bake in a Liège waffle iron +/- 180º C for +/- 2 min.
