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SEA SALT
Available formats
- 5kg - 25kg
- 1000kg
ADVANTAGES AND SPECIFICATIONS
AN ESSENTIAL INGREDIENT
Benefits and Specifications of Sea Salt
- Suitable for biological applications
- Rich in essential minerals and trace elements
- Has a high gastronomic value and is suitable for any culinary use
Applications for different varieties and granulations
- Fine sea salt (0.2 to 0.8 mm), treatment of potatoes, French fries, crisps, crackers, spice mixes, butter, cheese, pastry and fish.
- Medium sea salt (0.8 to 1.2 mm), pretzels, spice blends, fishmongers, smoker, brine production.
- Coarse sea salt (1.0 to 3.0 mm), crackers, spice mixes, butter, cheese, fishmongers, smokehouse, brine production and salt mills.
SEA SALT TO REPLACE YOUR
TABLE SALT OR FOR YOUR ORGANIC PRODUCTS
BULK AND CONSUMER PRODUCTS
Both are made up of sodium and chloride, but sea salt and classic table salt are produced quite differently.
Sea salt is the result of the natural evaporation of seawater in salt marshes. The heat of the sun and the wind allow the water to evaporate, creating a crust of salt which is then harvested. For table salt, on the other hand, brine is extracted from underground salt layers and brought to the surface where it is then chemically refined, evaporated and crystallized into fine grains of salt.
Sea salt is the result of the natural evaporation of seawater in salt marshes. The heat of the sun and the wind allow the water to evaporate, creating a crust of salt which is then harvested. For table salt, on the other hand, brine is extracted from underground salt layers and brought to the surface where it is then chemically refined, evaporated and crystallized into fine grains of salt.
