Pearl sugar

PEARL SUGAR

Available formats

IDENTICAL PRODUCT

AN ESSENTIAL INGREDIENT FOR BISCUIT, BAKERY AND PASTRY

Features and Benefits

  • A perfect whiteness obtained by the use of first quality crystallized sugar.
  • Optimized dissolving time and hardness: the pearls do not melt completely and
    give crispness and a delicious texture to waffles, brioches and crackers.
  • High resistance to humidity.

Features and Benefits

  • The small grain sizes C05, C15 and C25 are most often used to decorate pastries, pies, cookies, cabbage and gingerbread. They are also used as an inclusion in chocolate.
  • The larger beads, C40 and C45 are generally incorporated into the dough for baking, buns, crackers and waffle applications.
  • High resistance to humidity.
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